McClure’s Dilly Cheese Ball

Ingredients
1 PACKAGE (8 OZ.) CREAM CHEESE, SOFTENED
1 CUP MCCLURE’S DILL PICKLE RELISH (DRAINED)
¼ CUP CHOPPED ONION
1 ½ CUP OF SHREDDED CHEDDAR CHEESE
1 TBSP. WORCESTERSHIRE SAUCE
2 TBSP. MAYONNAISE
2 TBSP. MINCED PARSLEY

Instructions:

Mix the first six ingredients together until the cream cheese mixture is soft. Shape the mixture into a ball and wrap it in plastic.

Refrigerate the ball for 4-5 hours. Sprinkle the ball with parsley and serve with crackers.

For a party tray guests will really love, serve alongside McClure’s Dill Pickles!