McClure's Pickles Recipes

McClure’s Dilly Cheese Ball

McClure's Pickle's Cook It Up!

mcclure’s bloody mary gumbo

View Recipe Submit Recipe

mcclure's home-made bloody mary

View Recipe Submit Recipe

mcclure’s Pickled Pizza

View Recipe Submit Recipe

mcclure’s Marinade

View Recipe Submit Recipe

McClure’s Dilly Cheese Ball

View Recipe Submit Recipe

McClure’s Gazpacho Shooters

View Recipe Submit Recipe

Bloody Mary Wing Sauce

View Recipe Submit Recipe

Bloody Mary Salad Dressing

View Recipe Submit Recipe

GOT YOUR OWN RECIPE?

SHARE IT. SEND IT. LOVE IT.

CONTACT US
Ingredients
1 PACKAGE (8 OZ.) CREAM CHEESE, SOFTENED
1 CUP MCCLURE’S DILL PICKLE RELISH (DRAINED)
¼ CUP CHOPPED ONION
1 ½ CUP OF SHREDDED CHEDDAR CHEESE
1 TBSP. WORCESTERSHIRE SAUCE
2 TBSP. MAYONNAISE
2 TBSP. MINCED PARSLEY

Instructions:

Mix the first six ingredients together until the cream cheese mixture is soft. Shape the mixture into a ball and wrap it in plastic.

Refrigerate the ball for 4-5 hours. Sprinkle the ball with parsley and serve with crackers.

For a party tray guests will really love, serve alongside McClure’s Dill Pickles!