Hey, who really has the time for making an authentic Creole recipe? This recipe is straight from the Big D. It's an easy, spicy gumbo recipe using our Bloody Mary Mix as the base. Feel free to add some sausage and okra (ok, maybe not the okra).
Cook rice as per directions in a small pot. After cleaning and peeling shrimp, In a pan, cook your shrimp thoroughly. In a separate medium pot, pour in the bloody mary mix and heat to simmer. Once rice is cooked, add to pot with simmering bloody mary and stir until mixed. Add shrimp. Heat until the mix just barely starts to bubble and continue stirring. As the product thickens, turn off the heat, serve in bowls, place avocado slices in bowl and add dollop of sour cream to each bowl.
What?!? The grocery store just ran out of our Bloody Mary Mix, and you've got 10 friends coming over for brunch!?! Easy. Dust off the can of tomato juice from the back of your pantry, add the brine (that would be pickle juice) from any of our pickle flavors and the day is saved. You did remember the vodka, didn't you?
Serves 4 depending on how big your glass is!
1 leftover jar of McClure's brine (after finishing pickles you should have about 1/2 jar of brine left from any 32oz jar of McClure's)
14-16oz tomato juice
seasoning to taste (garlic powder, worchestshire sauce, etc.)
Using the leftover brine from a jar of McClure's 32oz Spicy, Garlic, or Sweet & Spicy pickles, fill the rest of the jar with tomato juice. Add 2-3 dashes of black pepper and additional seasoning (garlic powder, etc.) to desired taste. Using the cap that came with the jar, place the lid back on the jar and tighten. Lightly shake/stir the jar to mix the ingredients. Pour into an 8oz glass over 1oz of ice, 1oz vodka and add a McClure's pickle for your garnish.
Make your pizza pop with a topping that's, well ... the tops. Diced and sliced, our pickles add that gourmet flavor to any pizza.
Your favorite pizza recipe
Your favorite pizza toppings
3 spears McClure's Spicy or Garlic Dill Pickles (diced)
Using your favorite pizza recipe or pizza from a restaurant, have it warm and ready to serve. Dice into small cubes McClure's garlic dill or spicy spears and top them on your pizza. These make an excellent alternative to pepperoncini, olives, sun-dried tomatoes or go great hand-in-hand with them. Just dice and top on your pizza.
First, eat all of the McClure's pickles out of the jar. Second, pour the brine over a couple of chicken breasts. Third, grill and ... enjoy! Or is that fourth? Anyways, our brine is the best way to give fish, chicken and even pork a tender and delicious flavor.
leftover McClure's brine from garlic dill pickles
2 all natural chicken breasts
(1) 1 gallon plastic bag
Using the remaining brine, garlic and dill from a jar of McClure's garlic dill spears, in a 1 gallon plastic bag place your clean and refrigerator thawed chicken breasts in the bag and pour the brine over them. Seal the bag and refrigerate for 6 hours. Fire up the grill, discard the liquid from the bag and place your chicken on the grill. Cook thoroughly and place on clean plate. The brine soaks into the chicken creating a very tender, flavorful and juicy meal.
This isn't your grandma's cheese ball recipe - it's actually, our grandma's recipe - but anyway, your party just got dilled a new favorite. Shhhh, don't tell grandma, but the secret is adding our Dill Pickle Relish to the mix.
Over the years, we visited a lot of bars to taste test wing sauce recipes. Believe us, that's a lot of wings and things. It's how we settled on our sauce. A little of this, a little of that ... and a whole a lot of our tasty Bloody Mary Mix. Sweet and sassy ... just like the barmaid at that hole-in-the-wall on 8 Mile Road.
Remember when you were a kid and couldn't wait to go down to the corner store and get a slushie? Well, this ain't your childhood cold drink. Top it with a shot of vodka and let the good times roll ... again.
We're not saying our rib sauce is award-winning, but we are saying it'll beat the pants off of your neighbors' bland ketchup-based sauce. The sauce secret? McClure's Spicy Bloody Mary Mix ... in the mix.
Have you ever felt sweet and sassy? We haven't either. But with our pickle cupcake recipe, you'll get close. We've infused the innocent cupcake with the tangy kick of our pickle brine and chopped pickles. Now give us a hug, and we kick you out the door.
We've taken the standard breaded pickle and made it cool again. Take the crumbs from the bottom of the bag of your favorite Cool Ranch tortilla chip and encrust our sweet and spicy pickle spears. Crunchy, creamy, and perfect for dill dippin'.
They say everything tastes better with bacon. Well, we say everything tastes BEST with our pickles. So, putting these two loved ingredients together will send your tastebuds on a journey you gotta take!